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Jenni's Lasagna

Updated: Jun 7, 2022

Servings: 4

Calories Per Serving: 500

Protein: 37g Carbohydrates: 52g Fats: 16.5


- 16oz Ground Turkey

- 8 Lasagna Noodles

- 1 Cup Part Skim Mozzarella

- 128g Pasta Sauce

- 1 Cup Chopped Spinach

- Seasonings of Choice


  1. Bring a pot of water to boil. Once boiling, add noodles and cook until slightly less than al dente (roughly 5-7 minutes).

  2. While the noodles are cooking, prepare the ground turkey.

  3. Spray a sauce pan with nonstick spray. Cook the ground turkey until brown and season to your liking. I use salt, pepper, onion & garlic powder.

  4. Preheat the oven to 400 degrees.

  5. Finely chop the spinach.

  6. In a medium size baking dish, spray with nonstick cooking spray, and layer the ingredients like so; sauce, noodles, mozzarella, spinach, meat.

  7. Continue until dish is full or you run out of ingredients.

  8. Place the baking dish into the oven and bake for 15-20 minutes.

  9. Remove from the oven, let chill, cut, serve, and enjoy!

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